In a recent post, I wrote about my search for a screen capture app and showed you two short videos I made using Bandicam. Unfortunately, I soon discovered that I was not using a free app. I was using a demo version with severe limitations. I was tempted to buy the app, but the price was a little too high for my liking.
After some more searching, I discovered RecMaster which combines dead easy screen capture with a [very] basic video editor. I bought a year’s subscription for $19.99 USD and made a video…but when I inserted it into this post, I was horrified by how hard it was to read!
The problem is two fold. First, the default Windows fonts used in titles and menus are so small that when you reduce them even further to a standard video format, they become impossible to read. Then I discovered that WordPress makes them even smaller. Vimeo does have a fullscreen setting:
But I worried that people would not know to turn it on. So I fiddled with the Windows screen settings. They are now much too big for normal use, but they’re just about right for a video…on Youtube. Here on WordPress, the size is still impossibly small.
I was going to update all my how-to posts, especially the self-publishing ones, by adding videos of important bits, but now I’m not sure I’ll bother. Or maybe I’ll bite the bullet and get a Youtube account.
Do you use the fullscreen mode in either Youtube or Vimeo? Is it more trouble than it’s worth? Should I keep experimenting and make the default Windows fonts even bigger?
Anyway, the video below was recorded using the larger fonts. To me it’s still horribly squint-worthy. What do you think. Please be honest as I don’t want to waste my time making videos that no one will watch.
I did no work for this post whatsoever. The Offspring made the sweet bread rolls, and I can’t even tell you where the cup-and-saucer came from as the mark is so small and smudged I couldn’t make out even a single letter. But it is pretty. 🙂
The bread rolls turned out to be delicious, and vaguely reminiscent of croissants. Not as fluffy and flaky, of course, but the kind of flavour that you could eat with either jam or something more savoury. Definitely a hit.
The Offspring found the recipe for the bread rolls on Youtube and followed the instructions on the video. There are a lot of breadmaking videos so here’s a selection of good ones:
All three videos use plain [all purpose] flour, egg, butter, yeast, salt and sugar, but the techniques are slightly different. Oh, and the buns won’t rise quite so well if you make the gap between each ball too wide – i.e. they need to be close enough to support each other as they rise.
And now for the red tea. I couldn’t get the same ‘pink’ tea as before, so this time I tried Twinings ‘Cranberry & Pomegranate’. The flavour is great but it’s the smell that blows me away. I think they add hibiscus to the tea because the aroma is strong, distinctive and fruity/flowery.
-blush- Apologies, I sound like some wine buff waffling on about the ‘bouquet’ but honestly, the smell is divine, and that’s coming from someone who loves coffee!
If you’ve had a special treat lately, I’d love to hear about it. 🙂
Some of you had trouble with the laughing kookaburra video so I’ve found one that should work better. Sorry about that!
One of the many things I love about Warrandyte are the kookaburras. Have a look at the little guy who came to visit the other day. As always, apologies for the poor quality of the pics:
Tell me he wasn’t posing!
And for those, like me, who didn’t know that kookaburras are part of the kingfisher family, here’s some info. from wiki:
‘Kookaburras are terrestrial tree kingfishers of the genus Dacelo native to Australia and New Guinea, which grow to between 28–42 cm in length. The name is a loanword from Wiradjuri guuguubarra, onomatopoeic of its call. The loud distinctive call of the laughing kookaburra is widely used as a stock sound effect in situations that involve an Australian bush setting.‘
I’ve included one last video to show kookaburras in their natural setting, more or less. One, in particular, exhibits some of their instinctive behaviours. It bashes its ‘prey’ against a ‘branch’ to kill it before swallowing. Don’t worry, the bits of meat aren’t alive!
If you’ve ever read the original ‘Dot and the Kangaroo’, you may remember that in one scene, a kookaburra saves Dot by diving down, grabbing the snake that’s threatening her and bashing it against a branch to kill it. I’m not sure if a real kookaburra would be strong enough to handle a full sized snake like that, but the image has stuck with me since I first read the book. If you haven’t read about Dot, you really are missing something special. 🙂
I couldn’t resist following up some of the information in the previous videos, so here’s one about testing whether dogs are capable of:
recognizing that something is unfair and,
Unfortunately, only the first two minutes of this video are in English, but the experiment looks pretty conclusive to me:
This next video is a TED talk presented by Frans de Waal [thanks Hariod!]. It goes for approximately 16 minutes but is really interesting in terms of the parallels between human and [certain] animal behaviour:
I first read about floating solar power plants in Quartz, and just had to share. Here are a couple of amazing video clips that prove this is not sci-fi!
The second video clip is not as slick as the first and has no sound at all. BUT. It shows time lapse photography of the plant being put together in a week!
And just in case you think these are just weird one-offs, here’s one from India. 🙂
The thing I like most about this concept is that it is cheap. So cheap, in fact, that it puts clean, green energy within the grasp of the poorest countries. With it, they can embrace technology and make a better life for their people without having to go the dirty-fossil-fuels path.
I predict that these countries will be leading the way in clean energy within 30 years while my own country will still be talking about waiting for the rest of the world ‘to do something’ about climate change…