Tag Archives: strawberries

The taste of real food

Strawberries, glorious aren’t they?

The image above came from freeimages.com, and I can only assume the strawberries are store bought because mine look like this:

Yes, that is a bog standard dinner fork for comparison. My homegrown strawberries are truly tiny, and yet…when I bite into one my taste buds sit up and beg for more. No need for sugar, no need for whipped cream. These tiny red gems are so full of flavour, and natural sweetness, they literally do not need anything else to ‘enhance’ them.

To be honest, I haven’t bought strawberries from the shop in years. Not because I was growing my own but because they had no flavour unless drenched in sugar. Ditto tomatoes and apricots. The store bought ones are all big, beautiful and utterly tasteless. We may eat with our eyes, but these commercially grown fruits supply very little to our taste buds. They also tend to be expensive except when they are in season.

So what’s the answer? Grow your own, of course.

Wait! Don’t go.

Even if you only have a pocket sized garden, you can grow one, small apricot tree. They don’t grow very big, or at least the one that has been growing in my garden hasn’t. And they don’t require much care. I do water mine every night while it’s fruiting, but I don’t ‘feed’ it, or even cover it with netting half the time. Despite that, there’s usually enough for me, my little nephews and the neighbourhood wild life.

And this brings me to something even closer to my heart than good food – it’s the look on a child’s face when they first bite into warm, tree-ripened fruit. They blink in surprise, and then their little faces light up with wonder. I saw that wonder on my nephew’s face when his Dad lifted him up so he could pick and eat his own apricot, straight from my tree. I think it was a moment that neither of us will forget.

But what if you don’t even have a pocket sized garden?

All of the following pictures were taken on my deck. It’s about 2.5 x 6 [metres], so a decent size, but even if you only have 1 x 1 metre, you can plant one big pot with both a tomato and a strawberry in it. Both like a fair amount of water and seem happy to share. That is precisely what I’ve done here:

If you look to the left of the tomato, you can see the strawberry plant that shares its pot.

I invested in some big terracotta pots, but you don’t have to go to that much expense, a big plastic pot will do just as well. Size is the important thing because smaller pots dry out too quickly.

This is a pic of my basil pot, with a foot thrown in for comparison. There’s also a small tomato plant and some weeds. 😀

 

I’ve been harvesting that basil all summer for homemade pesto. Talk about a delicious, ‘free’ meal!

So what else do I have growing in pots?

I don’t have a great deal of lettuce at the moment, and little green caterpillars ate most of my rocket, but I do have heaps of continental parsley:

I’m also trying something new – watercress:

True to its name, watercress likes water, so I’m growing it in the bottom half of an old worm farm. This is where the worm ‘tea’ is supposed to collect so you can drain it off via the small tap at the bottom:

[In case anyone’s wondering, I released the worms into the garden first].

The watercress ‘pot’ is sitting on top of bricks so I can capture the excess water [it’s full of nutrients] and reuse it on the other pots.

Now, a word about costs. The lettuce, parsley and tomatoes have all grown from volunteer seed – i.e. from plants that were allowed to go to seed. This means they are expert survivors, and they cost me nothing but a paper bag to store the seeds. I bought the strawberry plant, but the basil and watercress seeds were donated by a family friend – thanks Alice! I’ll save their seeds for next year.

The only other costs were my time, water [getting more and more expensive] and a couple of bags of potting mix, so my deck plants are very economical. Unfortunately, my fruit trees are another matter. I have:

1 apricot

1 plumcot [apricot & plum hybrid]

1 apple

1 quince

1 fig

1 Morello cherry [new]

1 kiwi [she needs a male but they keep dying]

1 lemon

1 lime

2 feijoas

5 peaches [each a different variety]

Between them, these 16 fruit trees require so much water that I’m not even breaking even in terms of fruit vs costs. But…we get to eat unsprayed, tree ripened fruit for about 5 months of the year. For me, that’s enough to justify the time, effort and cost of keeping these trees alive. Plus, I kind of think that the water may also help to keep a bushfire from ravaging the place the one day. That’s probably wishful thinking, but we all need our illusions. 🙂

So, should you grow your own? Really?

I believe that everyone can grow something, even if it’s just a few herbs, or a tomato/strawberry shared pot.

I also believe that everyone would benefit from growing something, no matter how small.

But…I’m convinced that kids need to learn what real food tastes like, and if they learn how to grow their own, all the better.

As always, I’d love to hear what you have to say. Do you grow your own? What? How much? Has it made a difference? Please share. 🙂

-hugs-

Meeks

 


Pesticides in the US and Australia

Chlorpyrifos is one of the most widely used pesticides on American farms, sprayed on everything from strawberries to soybeans. It’s cheap, and it works well; chlorpyrifos is derived from the same chemical family as sarin nerve gas, and kills insects by attacking their nervous system. But exposure to chlorpyrifos is also linked to brain damage…

via The US government is ignoring its own scientists’ warning that a Dow pesticide causes brain damage in children — Quartz

This article talks about a pesticide called chlorpyrifos, and the harm it can cause. Something that jumped out at me was this:

Pregnant women who lived near agricultural fields where chlorpyrifos was sprayed during their second trimester were three times more likely to give birth to a child who would develop autism, according to a study out of the University of California, Davis.

If there really has been a rise in autism, then perhaps chlorpyrifos is at least part of the problem because the residues on common food can do damage as well. A search for what kinds of foods are sprayed with chlorpyrifos in Australia led me to:

These are the worst offenders when it comes to pesticides, including chlorpyrifos. These are commercially grown foods that we all eat. I almost cried when I saw strawberries, grapes and sweet bell peppers [capsicum] in that list. And potatoes?

I strongly recommend that you read the entire article, including the ‘Clean Fifteen’. These are fruits and vegetables that have the least amount of pesticide residue:

http://www.sgaonline.org.au/pesticides-in-fruit-and-vegetables/

As a final word, the EPA in the US wanted to ban chlorpyrifos, but new Trump appointee, Scott Pruitt, chose to ignore his own agency’s recommendation. Here in Australia we haven’t even gotten to that point yet. Pathetic.

Meeks

 


Christmas postmortem

Now that Christmas 2014 has come and gone, I can safely say I’m glad it’s over. I tried to eat normal amounts, truly I did, but I doubt anyone will be surprised when I say I failed.

It started with Christmas Eve dinner. We spent it with relatives, and seeing them all was lovely, but I could easily have made a meal of just the antipasto! That was followed by turkey, pork and ham, and rounded off with pudding and Strawberries Romanov.

The next day, Christmas Day, was relatively quiet on the food front but I did make this….

christmas 2014 cake 1

Chocolate Mousse cake with dark chocolate shavings on top

A closeup of the layers

A closeup of the layers

Yes, you guessed it, a chocolate mousse cake. For those interested, I’ve updated the recipe with these photos, together with a description of how to mold it up. The actual cake, however, was all gone by Boxing Day. -sigh- Then last night, the Daughter and I made the apricot cake out of Silvia Colloca’s fantastic ‘Made in Italy’ cookbook. Delicious.

So there you have it, a gastronomic extravaganza that’s left me feeling like the Goodyear blimp! I swear I’ll do better next year. -wink-

Meeks

 


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