We’ve been growing pots of strawberries for about five years now, and while they are always smaller than their commercial cousins, the flavour has more than made up for their size. Now, there is actual, real research that explains why home grown tastes better:
The culprit? Fungicide. Apparently fungicides not only kill fungus, they can also have a detrimental effect on the strawberry’s ability to produce sugars and other nutrients. Ergo, the commercial products don’t taste as sweet as home grown. 😀
As home gardeners, we’ve also noticed that our tomatoes are incredibly sweet. Much sweeter than the ones I used to buy from the supermarket. If anyone knows why, I’d love to know.
Oh, and it goes without saying that NOTHING in our garden is sprayed with herbicides, pesticides or fungicides. We are as organic as a home garden can be without being officially certified. I’m proud of that. 🙂
Here are some pics of our bounty:
Peaches and tomatoes
And more tomatoes coming!