It’s Sunday, and I’ll have to go prepare for the working week soon, but I thought I’d leave you a foodies sort of post before I go.
This is a picture of the second generation tomato that self seeded in my pots last summer.
The teaspoon is for scale. During the height of the fruiting season we were getting tomatoes twice that size but I didn’t think to take a photo of them. -sigh-
The original tomato plant was a miniature Roma, but as you can see from the shape of its descendant, it must have reverted back to ‘wilder’ genes in generation 2.
The first self-seeding was an accident, but the plants were so prolific, and so hardy I decided to save the seeds for the following year. After the plants had almost finished cropping [late autumn] I cut the last, not so appetizing tomatoes in half, scooped out the seeds, and spread them on a layer of facial tissue. I placed another layer of tissue on top and let the seeds dry out.
Then, a few weeks ago I decided to try out EllaDee’s idea of placing pot plants in plastic tubs to prevent the bugs from getting to them. As well as bugs, I was worried that any late October frosts would kill my seedlings before they had a chance to mature.
I had a small, terracotta pot so I filled it with potting mix, lay the sheet of seeds on top and sprinkled a couple of ml of extra soil on top of that. After giving the whole thing a good soak, I covered it with the bottom of a plastic storage box. Exhibit B – the nursery box!
I didn’t really expect anything amazing to happen, but it did! This is the terracotta pot, absolutely full of tiny, 3rd generation tomato seedlings.
Once they’re big enough I’ll transplant them into individual pots and give some away to friends and neighbours. Watch out, you could be getting a 3rd generation tomato!
Have a great week,