My thanks to sv3dprinter for this great post about a company that developed 3D printed food for NASA:
I recommend checking the post out as it contains links to other great videos on 3D printing:
If microwaves brought about a revolution in foodprocessing last century, 3D printing will do the same for this century. I love the tech but I think I’ll stick to home cooking. 🙂
Okay, I admit it, I love salt. And fat. But normally I can control myself. Not so with these new Split Pea Tubes:
I found them on the supermarket shelf about two weeks ago and thought I’d give them a try – after all, split peas are good for you, right? These are the ingredients shown on the back of the pack:
And this is what a single serve looks like:
That’s also how much I ate…just on the way home from the supermarket. The rest of the pack disappeared by the end of the second day. This many kilojoules in just two days, while I was trying to diet.:
Since then I haven’t dared buy the Split Pea Tubes again because, honestly, they’re the most delicious things I’ve eaten since the corn chip was first introduced to Australian consumers. The reason I’m publishing this blog post is that I hope it will provide the element of shame I’ll need when will-power wears thin.
My advice? Try one packet and then never buy them again. Seriously delicious. 😦
There’s a story behind this ugly-duckling beauty. Back when I was a kid, this cactus sat on a sort of plinth, outside our front door. It got a lot of sun and little else. Yet it flowered every single year.
When Mum died and Dad came to live with us in Warrandyte, the Daughter and I closed up their old house. One of the precious things we brought to our much smaller house was this cactus. I put it in a bigger pot. I gave it fresh new soil. I watered it. And the damn thing languished out in the garden with not a flower in sight. Sulking?
Then, as a last ditch effort I decided to bring the cactus up to the north-facing deck. I plonked it against the wall and pretty much forgot about it. Now this:
Isn’t it lovely?
I’m over the moon to have the damn thing flowering so beautifully, but I have no idea what I finally did right. That’s why I need to find its name; so I can look it up. If any of you know, please, please, PLEASE tell me in comments!!!
And now, just to round out this post, here are a couple of pics of something I know how to get right – lettuce.
All these lovelies grew from seeds I harvested last year. The two onion plants grew from a tenacious brown onion that sprouted in my cupboard.
-hugs to all-
p.s. If you know how to propogate cacti I’d love to know that too. I’ve tried cutting off a bit and sticking it in the ground, but it didn’t work.
After a month of recording every single cent I spent on food, and keeping a sort of diary of what I cooked with that food, I now know it’s cost me an average of $9.04 to put breakfast, lunch and dinner on the table [for each of us].
If you’re interested, the screenshot below shows the first week on my Excel spreadsheet :
Once I tidy up my food diary I’ll post about what I cooked with that food. For now I’ll just say that nothing went to waste. 🙂
I wanted to see if anyone in Twitterland was concerned about GMOs or the attempt to have heirloom seeds outlawed.
#seeds and #EU came up with nothing interesting but #Monsanto hit the jackpot. I followed a link to this :
I have no idea yet who or what Anonymous is but if they have a fan club I’m in. Going to sleep well tonight knowing the groundswell of opinion against Monsanto and its ilk is growing.