Tag Archives: Europe

Omicron may be the successor to Delta

I first heard about the Omicron variant last night, from Dr Norman Swann:

Little is known about the Omicron variant of Covid19, but it is being blamed for a sudden, sharp spike in new infections in South Africa:

Dr John Campbell explains what we know about the new variant, and what it may mean for the pandemic in this must see video:

The dot points I took from the video are:

  • Omicron has 32 mutations which may make it more infectious than Delta,
  • The mutations may allow it to elude the immunity supplied by vaccines [ALL vaccines],
  • No one knows whether Omicron will make you more sick or less,
  • It has already escaped from South Africa into Hong Kong and Belgium,
  • Most of Europe and the UK have just banned travel from South Africa,
  • The travel bans are to give scientists time to find out more about Omicron, and for Pharmaceutical companies to tweak existing vaccines to be more effective against the variant,
  • Both the US and Australia have adopted a ‘wait and see’ attitude,
  • By the time we ‘see’ how dangerous Omicron can be, it may well be too late.

On a personal note, I’m booked in for my second AstraZeneca jab this Monday. I was hoping to enjoy a latte before Christmas, but I guess I’ll ‘wait and see’ how bad Omicron gets before the Offspring and I emerge from self-isolation. I really, really hope this variant does turn out to be a ‘storm in a tea cup’. 😦

Meeks


Heavy Metal Opera…Epica

Blame Matthew Wright for this post. He’s a mad, Kiwi historian and author who just introduced me to a European phenomenon. I love it. Tell me what you think!

The two faces of Epica:

And then this:

Oh, and Vokhtah has finished it’s free run. Much love to everyone who downloaded the ebook. You guys are wonderful. XXXXX

Meeks


#gene editing vs #GMOs

I just read an article about a scientist at Umea university in Sweden who was given permission to grow ‘gene edited’ cabbage in his own garden because…gene editing is not the same as genetic modification.

The regulations around genetically modified organisms (GMOs) in food products have been tricky to navigate, and plants that fall within the definition of a GMO effectively can’t be grown in the field in Europe.

To overcome this, the team at Umea University appealed to the Swedish Board of Agriculture to allow its particular strain of cabbage to fall outside the definition of a GMO. And it worked: since the mutation that causes a lack of the PsbS protein is naturally occurring in some cases, simply intervening to deliberately switch it off is acceptable, as long as no foreign DNA is introduced.

And therein lies the supposed difference between edited and modified genes:

  • modified genes have something added,
  • edited genes merely have something turned off.

The fact that both techniques produce a change in the DNA of the organism is, apparently, ‘a mere technicality, Mr dear Watson’.

I am no geneticist, but I am interested in the field and I can remember when it was thought that genes were all that mattered. In fact, large sections of DNA were considered to be ‘junk’ because they did not ‘do’ anything. Then, as years went by, scientists discovered that this ‘junk’ DNA wasn’t junk at all. They also discovered that genes can be turned on and off and that it is this malleability that is important. Then they discovered that groups of genes, turned on and off, had an effect in combination…

My point in all of this is that genetics is still an evolving science. Geneticists do not know all there is to know about DNA. At best, given the current state of knowledge, they can make educated guesses, but following through with those guesses involves an element of risk. That risk is recognized in the creation of new medicines which must go through years of clinical trials to reduce the likelihood of adverse reactions amongst those who will take those medicines.

With food plants, however, slippery language has allowed geneticists to alter the DNA of plants without having to subject them to the same rigorous testing as medicines. Monsanto began the ‘spin’ by convincing the FDA that genetically altered plants were ‘substantially equivalent’ to their commercially grown cousins, and therefore did not require the same degree of testing.

The argument behind ‘substantial equivalence’ is that farmers have been breeding – i.e. changing the DNA of – plants for millenia and genetic modication is no different, just a bit…faster. The fact that back then, genetic modification was a shotgun approach, literally, by scientists who knew a whole lot less than they do now, did not seem to bother anyone, least of all the FDA. And the fact that US consumers were given no choice in the matter still doesn’t bother the US authorities.

Now, Umea university is playing fast and loose with language again. Why? In order to get around the law as it stands in Europe. New tool, new language, same old spin, same old lie.

The following is an email I sent off just before writing this post:

genetic-editing-email

I don’t expect to receive a response, other than perhaps something derogatory, but I had to make the effort because we in the West are dying of spin, dying of lies, dying of hypocrisy.

Is it really so much to ask that our leaders, and the most emminent minds of our scientists act with integrity?

We are not children, and we are not stupid. If the only way you can get what you want is by trying to fool us, then what you want is not worth having.

Meeks

 


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