Tag Archives: basil

Pink tea, pizza and glasses

I don’t normally do plugs for brands, but I’ve totally fallen in love with this Nerada, Organic Rosehip with Lemongrass and Ginger Tea. It has no tea in it, which means it contains no caffeine, which means I can drink it after 12:00 midday without losing sleep at night. But the best thing about it is the flavour. It actually tastes nice…as in, I actually look forward to drinking it.

Who’d a thunk a herbal tea could taste good?

Apologies to all my Greenie friends. You were right. I should have listened.

Next, I’d like to draw your attention to the artfully displayed slices of pizza next to the tea. The filling includes tomato paste, homegrown basil, Greek fetta and homemade caramelised red salad onions. Oh, and the pizza base is homemade too. Click here to be taken to the recipe.

The Offspring made it all last night for dinner, and because it isn’t super greasy like commercial pizza, we could reheat it for lunch without feeling as if we were swallowing bucketfuls of grease! But the Offspring didn’t stop there. This morning, my clever Offspring fixed my computer glasses for me!

Back in the old world, I would have hopped in the car, driven down to Warrandyte village and asked the nice people at Eyes-on-Warrandyte to fix it for me. But the old world is gone. We’re not quite into a doomsday scenario, but it’s still not safe to go shopping, whatever the politicians may say. So what was I to do?

DIY, of course. I got out my trusty computer tools and a small magnifying glass and quickly realised that the screw holding one arm to the frame was close to falling out. Part of the reason for that was that a small thingumajiggie was bent.

I won’t bore you with the, um, technical details. All I’ll say is that I took the screw out and straightened the thingumajiggie, but could not get the damn screw back in. I simply could not see what I was doing, even with the magnifying glasses. See for yourself. These are my specs next to the tools:

Now, this is a closeup of the screw that goes in the glasses to hold the arm in place:

I was swearing in a very ladylike way, “Oh poppycock and balderdash!” when the Offspring came to my rescue. Said Offspring did some swearing too, but in the end…ta dah…my glasses are as good as new!

Thank you, Offspring. You will eat tonight. πŸ™‚

And there you have it. An eccentric post for the new era of Do It Yourself. πŸ™‚

cheers
Meeks


The taste of real food

Strawberries, glorious aren’t they?

The image above came from freeimages.com, and I can only assume the strawberries are store bought because mine look like this:

Yes, that is a bog standard dinner fork for comparison. My homegrown strawberries are truly tiny, and yet…when I bite into one my taste buds sit up and beg for more. No need for sugar, no need for whipped cream. These tiny red gems are so full of flavour, and natural sweetness, they literally do not need anything else to ‘enhance’ them.

To be honest, I haven’t bought strawberries from the shop in years. Not because I was growing my own but because they had no flavour unless drenched in sugar. Ditto tomatoes and apricots. The store bought ones are all big, beautiful and utterly tasteless. We may eat with our eyes, but these commercially grown fruits supply very little to our taste buds. They also tend to be expensive except when they are in season.

So what’s the answer? Grow your own, of course.

Wait! Don’t go.

Even if you only have a pocket sized garden, you can grow one, small apricot tree. They don’t grow very big, or at least the one that has been growing in my garden hasn’t. And they don’t require much care. I do water mine every night while it’s fruiting, but I don’t ‘feed’ it, or even cover it with netting half the time. Despite that, there’s usually enough for me, my little nephews and the neighbourhood wild life.

And this brings me to something even closer to my heart than good food – it’s the look on a child’s face when they first bite into warm, tree-ripened fruit. They blink in surprise, and then their little faces light up with wonder. I saw that wonder on my nephew’s face when his Dad lifted him up so he could pick and eat his own apricot, straight from my tree. I think it was a moment that neither of us will forget.

But what if you don’t even have a pocket sized garden?

All of the following pictures were taken on my deck. It’s about 2.5 x 6 [metres], so a decent size, but even if you only have 1 x 1 metre, you can plant one big pot with both a tomato and a strawberry in it. Both like a fair amount of water and seem happy to share. That is precisely what I’ve done here:

If you look to the left of the tomato, you can see the strawberry plant that shares its pot.

I invested in some big terracotta pots, but you don’t have to go to that much expense, a big plastic pot will do just as well. Size is the important thing because smaller pots dry out too quickly.

This is a pic of my basil pot, with a foot thrown in for comparison. There’s also a small tomato plant and some weeds. πŸ˜€

 

I’ve been harvesting that basil all summer for homemade pesto. Talk about a delicious, ‘free’ meal!

So what else do I have growing in pots?

I don’t have a great deal of lettuce at the moment, and little green caterpillars ate most of my rocket, but I do have heaps of continental parsley:

I’m also trying something new – watercress:

True to its name, watercress likes water, so I’m growing it in the bottom half of an old worm farm. This is where the worm ‘tea’ is supposed to collect so you can drain it off via the small tap at the bottom:

[In case anyone’s wondering, I released the worms into the garden first].

The watercress ‘pot’ is sitting on top of bricks so I can capture the excess water [it’s full of nutrients] and reuse it on the other pots.

Now, a word about costs. The lettuce, parsley and tomatoes have all grown from volunteer seed – i.e. from plants that were allowed to go to seed. This means they are expert survivors, and they cost me nothing but a paper bag to store the seeds. I bought the strawberry plant, but the basil and watercress seeds were donated by a family friend – thanks Alice! I’ll save their seeds for next year.

The only other costs were my time, water [getting more and more expensive] and a couple of bags of potting mix, so my deck plants are very economical. Unfortunately, my fruit trees are another matter. I have:

1 apricot

1 plumcot [apricot & plum hybrid]

1 apple

1 quince

1 fig

1 Morello cherry [new]

1 kiwi [she needs a male but they keep dying]

1 lemon

1 lime

2 feijoas

5 peaches [each a different variety]

Between them, these 16 fruit trees require so much water that I’m not even breaking even in terms of fruit vs costs. But…we get to eat unsprayed, tree ripened fruit for about 5 months of the year. For me, that’s enough to justify the time, effort and cost of keeping these trees alive. Plus, I kind of think that the water may also help to keep a bushfire from ravaging the place the one day. That’s probably wishful thinking, but we all need our illusions. πŸ™‚

So, should you grow your own? Really?

I believe that everyone can grow something, even if it’s just a few herbs, or a tomato/strawberry shared pot.

I also believe that everyone would benefit from growing something, no matter how small.

But…I’m convinced that kids need to learn what real food tastes like, and if they learn how to grow their own, all the better.

As always, I’d love to hear what you have to say. Do you grow your own? What? How much? Has it made a difference? Please share. πŸ™‚

-hugs-

Meeks

 


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