This is not a very accurate recipe, apologies in advance, but it is very easy and very forgiving! The only thing to remember is to be quick. This dough does not like to be over worked so rein in the perfectionist!
For non-Australian and UK residents, scones look like this:
Attribution: https://www.kidspot.com.au/kitchen/recipes/easy-pumpkin-scones-1048 The post includes a recipe for pumpkin scones.
Ingredients for Cheese Scones:
- 1 cup self raising flour
- 1 teaspoon baking powder [yes, a whole teaspoon]
- pinch of salt [parmesan is salty so don’t over do the salt]
- about 1/3 – 1/2 cup of parmesan – I used flaked but grated will do as well
- and cream…
Method:
- pre-heat the oven to fan bake 160 C [conventional oven 180 C or 350 F]
- place a piece of grease proof paper onto a flat baking tray
- mix all the dry-ish ingredients in a large bowl, including the parmesan
- make a shallow well in the middle of the dry ingredients and add a dash of cream
- using a knife, or a fork, NOT hands, start working the cream into the dry ingredients
- keep adding a bit of cream until the scone mixture starts to hold together, only then go in with your hands [you want the scone dough to stay cool]
- quickly mix the dough into a ball – do not over work!
- place on a lightly floured board and kneed just until the dough starts to feel a bit elastic
- spread out with your hands [or a rolling pin if you have one] – 1/2 to 3/4 of an inch
- cut out scones and place on baking tray
- gently kneed leftovers into another ball, flatten and cut out
- place the scone tray in the oven and bake for 15 – 20 minutes
Cooking time will vary according to your oven and how thick you made the scones. They’re ready when they have a nice pale brown blush on top [very much like the photo of the pumpkin scones above].
To serve, spread with good butter and eat. Enough for two medium sized people as an afternoon snack or to have with a bowl of soup as a simple evening meal.
Good appetite. 🙂
Meeks
January 15th, 2022 at 10:32 pm
This sounds delicious, Meeks. I have a similar recipe but it uses milk instead of cream. The cream would make them better.
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January 16th, 2022 at 9:03 am
Does less fat in the milk make them ‘lighter’?
I couldn’t make scones for love or money until I found this the basic recipe [cream and soda water]. Now I’m confident enough to mess around with it. 🙂
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January 18th, 2022 at 5:00 am
My scones are light and fluffy, Meeks. I’ve never tried using cream so I can’t compare.
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January 18th, 2022 at 8:02 am
Hmm…that’s interesting. Sometimes I make cheese scones with butter – when I don’t have cream – and they’re denser, more buscuity. Next cool day we have I’ll try using milk instead. Thanks for the tip. 🙂
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April 16th, 2020 at 9:31 am
[…] I’ve already posted about the cheese scones so click here to see the recipe. No apologies for cheating. […]
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October 6th, 2018 at 2:59 am
oh my favourite scones, just needs a spoonful of mustard! and its the recipe I made at school!
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October 7th, 2018 at 8:34 pm
Mustard? Oh, what kind of mustard???? I’m always on the look out for new/improved recipes. 😀
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October 8th, 2018 at 12:30 am
If my memory serves it was the just a spoonful of French mustard. all I know is the taste memory is still strong!
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October 8th, 2018 at 7:36 am
Mmm…I always have some nice Dijon in the fridge. Thank you! I am going to give it a try with the next batch I bake. Cheers. 😀
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October 8th, 2018 at 10:14 am
let me know how you get on!
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October 8th, 2018 at 11:18 am
Will do. 🙂
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August 6th, 2018 at 6:25 am
Sounds scrumptious!
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August 6th, 2018 at 7:30 am
Nice cold, but delicious hot!
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August 4th, 2018 at 9:16 am
Reblogged this on Where Genres Collide.
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August 4th, 2018 at 8:00 pm
-hugs- Enjoy!
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August 5th, 2018 at 7:54 am
Hugs back!!
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August 4th, 2018 at 5:17 am
Yummmmm ! 😀
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August 4th, 2018 at 8:00 pm
😀
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August 3rd, 2018 at 7:20 pm
Cheese scones are the best!
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August 4th, 2018 at 8:06 pm
Hiya, Mick! Want a cuppa with that?
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August 5th, 2018 at 2:29 am
Definitely!
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August 5th, 2018 at 1:04 pm
-grin- coming right up!
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August 3rd, 2018 at 6:13 pm
thank you!! Double cream okay to use?!
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August 3rd, 2018 at 1:23 pm
Looks like a very good recipe!
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August 3rd, 2018 at 4:48 pm
-grin- I’ve never been very good at making scones so…if I can make it, anyone can. 😀
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August 3rd, 2018 at 10:02 am
A quiet day, then? 🙂
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August 3rd, 2018 at 11:32 am
Nah…just procrastinating. Have to pour latest how-to into KDP’s Textbook Creator.
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August 3rd, 2018 at 11:35 am
While I learn the tender art of cleaning an oven.
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August 3rd, 2018 at 4:49 pm
lmao – oh, sorry. Shouldn’t laugh. It’s just that it’s been…a while…since I cleaned mine. 😀
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August 3rd, 2018 at 4:58 pm
uhuh. Well now the reward – a fresh baked fruitloaf – deeelicious!
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August 3rd, 2018 at 5:04 pm
Good grief…you? Bravo Mr Prem! Send me some, pretty please. 😀
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August 3rd, 2018 at 5:08 pm
Yep. I’ve adapted a no-knead recipe. It’s a piece of … well, bread, really. LOL
And, nup. You laughed!
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August 3rd, 2018 at 6:46 pm
Rats…. 😀
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