The weather here in Melbourne is bleak and blustery, but we had a few minutes of sunshine earlier on so I raced out with my trusty phone to take these:
The pictures show the mini greenhouses I bought from Bunnings. They come in a flat pack -shiver- but everything fits together quite easily for a change, including the clear plastic ‘cover’ that fits over the frame. The covers go all the way to the floor [but do not ‘seal’ completely]. Access to the inside is via heavy duty zips.
I was skeptical, at first, but I quickly noticed that the interior of the greenhouses is noticeably warmer than the outside air, and visibility is usually low due to condensation on the plastic. I’m not sure how the plants will go in summer conditions, but at the moment I’m only watering a tiny bit, once every 2 weeks or so.
Wind is a bit of a problem here, but by positioning the mini greenhouses up against the wall, and anchoring them with big, earth filled ‘tubs’ [see below], both structures have survived the north winds we get up here, so far at least.
I don’t usually do product endorsements, but I liked the first mini greenhouse so much, I went back and bought a second one. The original contains some very happy lettuce and continental parsley while the new one contains BokChoy [?] also grown from seed.
If anyone is interested in growing some winter vegetables, here are the salient facts:
Position:
North facing deck, up against the brick wall of the house for both extra warmth and protection from the wind.
Supplier:
Bunnings in Eltham
Form:
Flat pack. No issues with putting it together.
Cost:
I think each mini greenhouse was around $29, so they were very cheap.
Tubs:
I found some ordinary, plastic storage tubs, the kind you can buy at the supermarket, and drilled holes through the bottom of each one. Then I placed the tubs on top of their own lids to catch excess water and provide a ‘well’ of water to draw on.
Cost:
The tubs were on special and again, at roughly $10 per tub, they were much cheaper than an equivalent plant pot. Another important point was that they fit very neatly inside the bottom of each mini greenhouse, thereby acting as a kind of ‘anchor’ against the wind.
I know the tubs won’t last for very long because of the UV etc, but when they disintegrate, I’ll simply buy new ones. In the meantime, I have lovely, lush lettuce almost ready to harvest and some Chinese vegetables coming on. Colour me happy. 😀
cheers
Meeks
July 10th, 2017 at 10:58 pm
Reblogged this on MY OWN BEAUTY 2017.
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July 11th, 2017 at 4:05 pm
Thank you!
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July 18th, 2017 at 4:52 am
You’re welcome have an awesome week great post.
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July 18th, 2017 at 10:39 am
Same to you! 🙂
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July 18th, 2017 at 1:13 pm
Thanks so much! 😊
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June 28th, 2017 at 1:27 pm
What a neat idea! Hope it works well throughout the winter!
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June 28th, 2017 at 2:35 pm
Thanks! I’ll keep you posted. It’s been really cold [for us] lately, but so far so good.
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June 27th, 2017 at 10:02 pm
Great idea. And I could do this easily where I live as our winters are mild. I never considered a mini greenhouse. 😀
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June 27th, 2017 at 10:40 pm
To be honest, I thought it would just blow away in the first strong gust…poof. But it hasn’t, and my plants love the coddling.
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June 26th, 2017 at 9:56 pm
Your lettuce are thriving, greener, bigger than mine in the garden. I have half a dozen wasabi lettuces, and some rocket which I find easier to grow. We have a greenhouse on our long to do list, but I might look at these in the meantime.
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June 26th, 2017 at 11:05 pm
Hey! Welcome back. How’s the studying going?
Actually you started me on this path way back when. Remember that post you did about the things you grew on your small balcony? 😀
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June 27th, 2017 at 7:37 am
I remember… sheer desperation & bloody minded determination to grown something anything edible…Your efforts & results have surpassed those.
Hort studies are great but time consuming. On holidays now. After initial cleaning, cooking, gardening and visitors, I’m free for a few weeks.
I’m around on Instagram usually which suits my available time, but I’m trying to blog visit and for a post maybe.
♡
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June 27th, 2017 at 7:56 pm
lol – well you have a much bigger space to play with now. :p Looking forward to some catchup news.
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June 26th, 2017 at 9:53 am
This is a fabulous idea!
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June 26th, 2017 at 7:46 pm
If you ever move to an apartment with a balcony, you should give it a try. 🙂
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June 25th, 2017 at 4:36 pm
That looks great Meeks, well done. You threw me for a moment with the “north-facing” thing, because here in the northern hemisphere, the best direction for gardens is to be south facing. Obviously, in your neck of the woods, it would be the other way round 🙂
*hugs*
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June 25th, 2017 at 10:34 pm
lol – Sorry! I did actually think about putting in a brief explanation but then I was distracted by something and forgot. Yes, here, the best position is facing north. Funny world isn’t it?
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June 25th, 2017 at 11:54 am
Another advantage is it will keep the pests out. I am glad you are having success with the buk choy. Mine is doing well, after I put down egg shells to stop the snails from munching the leaves. Spinach might be another good plant to try. Happy eating!
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June 25th, 2017 at 6:45 pm
coffee grounds are fab for dissuading the slugs/snails too. MrG collects ours from a coffee shop near his office, dries them in seed trays in the greenhouse and then we put the grounds all round the edges of the beds. Works fabulously well.
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June 25th, 2017 at 10:33 pm
Do they have to be dried out? We have masses of snails and slugs too.
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June 26th, 2017 at 3:22 am
They don’t have to be, but they work heaps better if they start like it. Baz tops them up if there’s been heavy rain and I also use Nemaslug (a natural nematode) Because of the raised beds it’s easier to contain them.
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June 26th, 2017 at 8:34 am
Ah right, the raised beds might be a problem. I have pots on the deck but everywhere else, it’s just straight into the ground. I will give it a try though. Thanks for the tip.
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June 26th, 2017 at 5:13 pm
I reckon it’ll work for you too. I just like to place as many obstacles as possible 😉
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June 26th, 2017 at 7:45 pm
lol – good thinking. 🙂
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June 25th, 2017 at 10:36 pm
Egg shells? Do you have to crush them first? This is all new to me. lol
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June 25th, 2017 at 10:52 am
It must give you great satisfaction to grow your own vegetables. We don’t live in a place where I could, but even if we did, I’d probably never pull it off. No green thumb. But my husband could. How cool it would be to make a salad with tomatoes and cucumbers from your own yard!
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June 25th, 2017 at 10:37 pm
There’s just no comparison when it comes to flavour. Having lettuce and parsley all year round, pretty much, is fabulous. Probably no cheaper than shop bought but it just tastes great. 🙂
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