No, this first pic is not an artistic rendition of turds – those are purple carrots!
And this is one of the things you can do with purple carrots – carrot cake!
Apologies for the lack of posts recently but Easter, the Offspring’s birthday and being on a roll with Innerscape have left me with little spare energy. Next week will be better. 🙂
cheers
Meeks
Like this:
Like Loading...
Related
About acflory
I am the kind of person who always has to know why things are the way they are so my interests range from genetics and biology to politics and what makes people tick.
For fun I play online mmorpgs, read, listen to a music, dance when I get the chance and landscape my rather large block.
Work is writing. When a story I am working on is going well I'm on cloud nine. On bad days I go out and dig big holes...
View all posts by acflory
Authors' favourite books
NANO 2012
April 6th, 2016 at 12:40 pm
Ooh, nice. I love purple carrots and purple cabbage too! 🙂 There was a Catalyst program on a while ago that said the purpleness has an ingredient in it called Anthocyanin: “In Toowoomba at the University of Southern Queensland, Lindsay Brown researches the medicinal power of natural foods to counteract obesity and reverse its inflammatory effects, or more specifically fruit and vegetables of a certain colour – the colour purple. Anthocyanin is a natural pigment, one of a range of compounds in plants that keep their systems healthy and potentially ours too.”
LikeLike
April 6th, 2016 at 7:44 pm
Yes! That’s the program that got me started! Great minds. 🙂
LikeLike
April 2nd, 2016 at 1:03 am
Yum! That cake looks delish. I’ll be right over 😀
LikeLike
April 2nd, 2016 at 8:43 am
Done! Putting the kettle on. 😀
LikeLike
April 1st, 2016 at 10:51 pm
The first orange carrots to appear in England were grown here in Somerset, where I live, in the 17th. c. and the seed were imported from Holland. Before that, all British carrots were white (ish). I can’t taste the difference between orange, white, black and red carrots, so stick with the orange ones, as that’s my favourite colour. Mind you, that cake looks damned good, and I could eat it, lots of it. Now!
LikeLike
April 2nd, 2016 at 8:43 am
-grin- You’ll be pleased to know it /was/ delicious. Taste aside though, purple carrots actually have rather significant health benefits. Watch this space!
LikeLiked by 1 person
April 1st, 2016 at 6:44 pm
Enjoy the carrot cake.
xxx Huge Hugs xxx
LikeLike
April 1st, 2016 at 9:51 pm
-cough- We did… 🙂
LikeLike
April 1st, 2016 at 9:07 am
So glad you are on a role with Innerscape! Carrot cake is nice, but fiction is… delicious.
LikeLike
April 1st, 2016 at 6:10 pm
Oh indeed it is. 😀
LikeLike
April 1st, 2016 at 8:50 am
Ha! You’re right on the money with what that first picture looks like. 🙂
LikeLike
April 1st, 2016 at 8:56 am
Ahem….:D
LikeLiked by 1 person