Now that Christmas 2014 has come and gone, I can safely say I’m glad it’s over. I tried to eat normal amounts, truly I did, but I doubt anyone will be surprised when I say I failed.
It started with Christmas Eve dinner. We spent it with relatives, and seeing them all was lovely, but I could easily have made a meal of just the antipasto! That was followed by turkey, pork and ham, and rounded off with pudding and Strawberries Romanov.
The next day, Christmas Day, was relatively quiet on the food front but I did make this….
Yes, you guessed it, a chocolate mousse cake. For those interested, I’ve updated the recipe with these photos, together with a description of how to mold it up. The actual cake, however, was all gone by Boxing Day. -sigh- Then last night, the Daughter and I made the apricot cake out of Silvia Colloca’s fantastic ‘Made in Italy’ cookbook. Delicious.
So there you have it, a gastronomic extravaganza that’s left me feeling like the Goodyear blimp! I swear I’ll do better next year. -wink-