Okay, the port-baked-pears in the pic above are from ‘How to eat well on $9.04’ , but the actual book is nowhere near ready yet. 😦
I have, however, started re-cooking the recipes and checking the quantities, and that’s why I need you guys. I won’t know how accurate my recipes are until some brave souls try them out – i.e. become my
guinea, I mean, my betatasters.
Ideally I’d like a mix of experienced and inexperienced cooks to test the recipes so if you’re brave enough to give it a go I’ll love you forever. 😀
If you’d like to become a betataster, please contact me via the Contact page [at the top of the screen]. I’ve changed the way my contact details are displayed so it should now be a lot easier to mail me.
If you don’t have the time to try one of my recipes, how about you send me a VERY simple recipe of your own for me to betataste? I can’t promise to publish every recipe sent to me, but I would like to give readers some quick and easy alternatives to try. Oh and the recipes must be cheap as well!
Third Party Recipes published in my book remain the property of whoever donated them, and the owner will be credited for the recipe by name and/or blog or however they prefer.
No money will change hands because I have absolutely no idea how to do something like that [assuming there is any money], but perhaps between all of us we can raise food awareness all over the world!
-cough- Okay, a bit grandiose, but a girl can dream can’t she?
-happy Sunday hugs-
September 3rd, 2014 at 6:57 am
Raising awareness is reward enough. I rarely use recipes, having grown up in the kitchen just picking up how to do things, but I have a very simple — and relatively low in sugar — baked custard. I’ll send it to you and see if you like it.
September 3rd, 2014 at 8:52 am
lol – I KNOW! I’m the same, which is why I’m having to work so hard to make my recipes ‘exact’.
I love baked custard. Send away and thank you. 😀
September 2nd, 2014 at 5:55 am
I would love to try a recipe or two for you. If I cannot eat them, my husband surely can.
September 2nd, 2014 at 9:20 am
I”m grateful for every adventurous soul I can get!!!!!! -hugs-
September 1st, 2014 at 6:42 am
Dream big, yes 🙂 What a wonderful way to add an extra dimension to cooking, budgeting… which can be somewhat ho hum at times.
We’ve just back in Sydney after being away for a week+, so even thoughts about anything other than domestic basics are quite impossible, but as we go along, who knows. I love the idea of collaboration but not sure if how much tangible support I will be able to manage.
September 1st, 2014 at 8:58 am
Welcome back! And don’t worry about support. Much as I would love it, I want this to be fun for everyone, not just me. 🙂
August 31st, 2014 at 6:25 pm
Sounds like everything is coming along swimmingly. I’m sure you’ll get lots of help from careful housewives and budding chefs.
xxx Hugs Galore xxx
September 1st, 2014 at 8:56 am
rofl – no volunteers from Wales, I notice. :p
August 31st, 2014 at 3:05 pm
Is there no end to your talents! Count me in as a guinea pig and I’ll contact you through the right channels.
September 1st, 2014 at 8:55 am
-grin- Welcome little …betataster, welcome. 😀