Tikh Tokh articles for the week ending March 18, 2018

I’m still experimenting with the best way to keep Meeka’s Mind more or less in sync with Tikh Tokh so this is attempt 2? 3? Something like that. Anyway, I thought I could use Meeka’s Mind as a kind of un-newsletter. Every Sunday [my time] or perhaps Friday, I’ll do a simple post listing the articles I’ve written during the week with links to them on Tikh Tokh. This may turn out to be a spectacular failure, but here goes:

Week ending March 18, 2018

Left-over chicken a la Peking Duck [March 18, 2016]

How to create a simple table in Word 16 [March 13, 2016]

How to ‘Add’, ‘Multiply’ & ‘Percent’ in Word 16 Tables [March 12, 2016]

All three posts can be found on the Tikh Tokh homepage:





Tikh Tokh is up and running!

Tikh Tokh is my new blog on Medium and it’s now ready for visitors.

View collection at Medium.com

Apologies for the HUGE graphic. When I copy pasted the link, that graphic showed up instead and I have no idea how to get rid of it. -sigh-

Anyway, I believe you can look at Tikh Tokh without being registered with Medium, so I’d really appreciate it if you could try out the various navigation tabs as they now correspond to the ‘categories’ I used to have. The post about Elder Scrolls Online shown on the Featured Page is new.

Have a great weekend,



Spinach sauce with savoury French Toast – a recipe

This is a very Hungarian meal and may not be to everyone’s liking but Mum made it for me all through my childhood and I still make it for The Offspring [and myself].

Spinach sauce

1 large bunch of English spinach

2 cloves of garlic

3 tablespoons of plain [all purpose?] flour

2 tablespoon of Peanut or olive oil



Begin by stripping the spinach leaves off the stalks and washing them AT LEAST 3 times. This is the part I dislike because it takes time and patience but if you don’t get all the minute bits of grit or sand or whatever it is off the spinach leaves your sauce will crunch between your teeth – most unpleasant!

Once the spinach is clean put a small amount of water to boil in the bottom of a pot large enough to hold all the spinach. When the water is boiling throw the spinach into the pot, cover and let the spinach wilt for no more than 1 minute. As soon as the spinach collapses into a green ball remove from heat, strain through a colander and refresh with a quick rinse under cold water. Let it drain.

While the spinach is draining peel the garlic and mash it with a heavy knife. I find the easiest way to do this is to use the back of the knife to scrape away at the cloves until they break down into a paste. Garlic presses are no good because you end up with small bits of garlic that can be rather overpowering when you bite on them.

Once the garlic is mashed make a white roux with the oil and flour in a pot large enough to hold the finished spinach sauce.  To make the roux stir the flour and oil together over a gentle heat and keep stirring for about 2 minutes until the flour cooks. Do NOT let it go brown!

Remove the pot from the heat and stir in the mashed garlic. The roux can now sit for a little while.

Put the strained spinach onto a wooden chopping board and chop until very fine.

Add the chopped spinach to the roux and combine well until there are no lumps of white showing.

The next bit is a little hard to quantify but pour in at least 1 cup of cold milk and immediately stir into the spinach mixture. At this stage the sauce should be quite ‘wet’. If it looks too thick add a little more milk then return the pot to the heat and allow the sauce to come to a simmer. You must keep stirring [with a wooden spoon] until the sauce is completely cooked. Depending on quantities this could take ten minutes.

As the sauce simmers it will start to thicken and the spinach will ‘bleed’ that lovely green colour into the milk. The sauce is done when it has a nice overall green colour and has thickened to the point where you could almost eat it with a fork – so not runny but not like porridge either. Set aside while you make the french toast.

French Toast

The Hungarian version of french toast is called ‘Bundás kenyér’ and translates as ‘fur coated bread’ [bunda means fur coat. Don’t ask]. Each slice should be golden brown, slightly crunchy and sprinkled with salt, not sugar!

4 whole eggs

6 slices of bread – stale or fresh. [I allow roughly 1 egg to 1.5 slices of bread, depending on the size of the slices]

peanut oil for frying – should cover the bottom of the frying pan with a bit to spare but remember, you are not deep frying here.


I use a heavy cast iron frying pan so it needs to be heated ahead of time while I prepare the rest of the ingredients. Adjust to suit your own pan.

While the oil and pan are heating, crack the eggs into a bowl and beat lightly with a fork – just enough to mix the white and the yolk.

Cut each slice of bread in half and arrange bread and egg mix near the frying pan. Place a serving plate within reach of the pan.

Once the oil is hot [it should be radiating heat but not quite smoking] dip a piece of bread into the egg, flip it with a fork and immediately lift out of the egg. Let the excess egg drip back into the bowl and then gently place the bread into the hot oil.

[Note : you have to be quick getting the bread into and out of the egg because you don’t want it to get soggy. If it gets soggy it will not fry to a crisp finish.]

Fry the bread in batches until the bottoms go a nice golden colour. Turn, fry the other side and then place onto the serving plate. You can drain the bread on kitchen towel if you want but I rarely bother.

Once the bread is all done, sprinkle with a little salt and it is ready to serve. Reheat the spinach just a little bit and stir the slight ‘crust’ on top until it reintegrates with the sauce.

To serve

Arrange slices of golden bread in a fan shape on a plate and pour half a ladle of spinach sauce next to the bread. It should look rather pretty. Then spoon some of the sauce onto the bread and eat the two together to get the combination of smooth, garlicky sauce and crisp, eggy bread. Enjoy!

Thank you!

You guys never let me down. Thank you. No. 4 in gold and asymmetrical is now the background to my Medium publication. Now I just have to migrate all my old posts over. The end is in sight. 🙂

-massive hugs-


Eyeballs Update 24/2/2018

Sorry! Just a few more responses needed, promise. 🙂

I uploaded the background graphics that worked the best and took screenshots so you could see what they looked like on Medium and here they are:

And here’s the reworked pic for No. 4:

I’ll be honest. I do like this last one, but I couldn’t resist making a few tweaks. The gold circuitry on the left looks very similar to the original shape of No. 4:

And yes, there’s more on this pic than on the actual background pic. That’s because Medium doesn’t display the whole graphic. Luckily it does give you the option of choosing which area to keep so I kept more of the sky. Anyway, the small additions on the left hand side are minimal.

On the right hand side, however, I tweaked a bit more:

Now, the big questions. Do you like it with the gold? Do you prefer it with the Left pattern or the Right pattern? Or…radical thought, should I leave the two sides asymmetrical?

I promise, this is the last, and I really appreciate your feedback. 🙂



More eyeballs please!

Okay, I’ve been trying to come up with a background image for my new home, but nothing quite grabs me so…do any of these grab you? [Apologies for the loading times].






The gold circuits are from Nabatea, and I started with them. Unfortunately, each small part is ‘cut’ from a picture, so the overall file size becomes rather big and hard to work with. I was also a bit concerned the colours didn’t quite work together. So then I started with the silver circuits and wasn’t happy with any of them either. That’s when I redesigned no. 4 from scratch. But…eh. I need to step away now. :/

Thanks for the feedback.



The price of integrity

I’ve been thinking about this all day, trying to find a way of doing the right thing without sticking my neck out. But there isn’t one. I can’t stay silent and not feel ashamed of myself.

So here is the response I received this morning from the WordPress/Automatic representative:

‘….For your site the ads placement is correct for the double sidebar option you have enabled under Settings > Theme options
There is an issue I see though where the the first ad in the sidebar is appearing blank. I have reported this to our ads team as well as the “asian girl chat” ad.
I will remove the ads from your site for the above reasons. Like I mentioned though, the ads do appear in their expected places on the site.
Write back to me here with any further questions/concerns about this. I will not be able to disable ads for every report in that forum thread. The thread will be closed once I’ve reached everyone by email.
Take care,
Happiness Engineer

If you stop receiving notifications of blog posts from me, it may be because Meeka’s Mind is no longer here. Should that happen, I would dearly love to hear from all of you on my gmail email:


-massive hugs-


#WordPress – do you know what your blog really looks like to visitors?

When the ongoing saga of the sidebar adverts. began [here, here and here], I started a thread about it on the WordPress forum. In the days since then, more and more WordPress bloggers have left comments about the same thing happening to their own blogs. This is what one of the commenters said today:

‘I only by chance even found this out by going to my blog on another browser that I wasn’t logged into at the time. Many (most) bloggers have no idea that these new and multiple ads are on their blogs. If they were aware, there would be far more outrage on the Forums. ‘

That got me thinking. Many of my blogging friends can’t see the ad at all because they run adblocker software, but what of everyone else on WordPress? Surely we are not the only ones being targetted by these ads?

And then the penny dropped: the reason more bloggers aren’t screaming is because they only ever see their blogs from the inside, and from there, everything looks fine. What the…?

When I’m logged in to WordPress and click the button to ‘view my site’, I only ever see what’s meant to be there. I never see the ads so if I didn’t have my blog set as the home page of my Firefox browser, I probably wouldn’t know what visitors are seeing either.

But wait…it gets worse. When I write a post and preview it, the ads don’t show. I know because I just checked the preview for this post – no ad. Then I hopped on Chrome and checked my site – ADVERTISEMENT! So the ‘Preview’ function doesn’t show your blog from the outside either.

So how could this happen? Do the ‘view site’ and ‘preview’ functions only display setup choices, not real time information? Or is there a deliberate deception going on?

I hope I’m wrong. I hope it’s just one of those programming over-sights and not an attempt to hide the ads, but I’m asking all WordPress bloggers who don’t have adblocker active to check their blogs from the outside. To see how their blog appears to a stranger. And don’t just use your normal browser. If at all possible, use a variety of browsers to see exactly what kind of ads are being displayed on your blog.

These two screenshots were taken within moments of each other. The first one shows what appears on the IE browser. The second displays the ad. on the Chrome browser:

Yes, that Chrome ad is all about chatting…right…and that pretty young thing is showing all that boob because it’s a hot day…of course. No way is this an ad. for a dating site. And of course it isn’t an ad. for a porn site. Silly me.

Even if you think I’m a crazy old prude, check your blog from the outside just in case all your free content is being used to advertise something you really, really don’t like.

If you see your blog from the outside and don’t like what you see, please join the discussion here:


The forum thread is on to its second page so click on page 1 to get a complete picture of what’s been happening. If you’re logged into your WordPress blog you will be able to add a comment without the need to register or sign up for the forum.

Not happy,







Micro-grid for Kalbarri in Western Australia!

As exciting as Elon Musk’s bet, and subsequent giant battery may be, there is a hell of a lot more going on in Australia that never gets a mention. Not sexy enough I suppose. Well, I think micro grids, renewables and batteries are very sexy so have a look at this:

This is the proposed plan for a micro grid in Kalibarri, WA. Kalibarri is a rural community which relies on power coming in via the Geraldton Feeder. Just one single source of power. When that power goes down, Kalibarri goes dark. Kind of hard to run homes, not to mention businesses, without power.

But all that will be a thing of the past once the micro grid is up and running. It will include power from the windfarm as well as power contributed by individual homes running solar panels. All that power will charge a 2 MWH [megawatt hour] battery, and the Geraldton Feeder will be there as well. All that equates to power security for a community that has had anything but. On a national level, the Kalibarri micro grid is also an example of what Australia can do in spite of the idiots in Canberra.

You can read the whole story here:


And now a big thank you to Dawn who found out about this development and sent me the URL. Dawn is a Silversmith who loves cheering people up. She would call this a cheeryuppy story and I couldn’t agree more!

Keep smiling, only four more days ’till the weekend. 😀


Any Kindle Fire 7, 8 or 10 owners out there?

I would like to gift a copy of How to Print your Novel with CreateSpace [Kindle version] in exchange for a photo of :

a) What the Table of Contents looks like, and

b) What any page looks like on the larger Kindle screens.

One reason for this odd request is that I’ve tweaked the Table of Contents, but I can’t see if the indents worked because Amazon won’t let me buy another for myself [it knows I’ve already bought the pre-tweaked version]. I know it’s just being ‘helpful’ but….grrr.

The other reason is that I’ve only just realised that what looks perfect on the Fire 6 may look anything but perfect on different sized Kindle Fires.

So…would some kind soul with a Kindle Fire 7, 8, and/or 10 help me out?

Absolutely no obligation to read it. Just take a couple of photos….




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